The family story of Fratelli Vieste begins more than five generations ago when Giacomo Vieste prepared 40 hectares in Vieste nestled between the Adriatic Sea and the Foresta Umbra, positioned perfectly for the cultivation of Ogliarola Garganica and Coratina cultivars. Today, the estate has matured and evolved to contain it’s own dedicated frantoio (olive mill), possessing both the early millstone process for an ancient style oil, and also the most modern equipment which produces their award winning extra virgin olive oil.