FLAVORS OF PUGLIA
EXTRA VIRGIN OLIVE OIL
AND ARTISANAL ITALIAN FOODS
Single Estate Producers
Vieste, Puglia, Italy
Vieste - Gargano - Puglia
One of the last true hidden gems in Italy, our family roots make it possible for you to enjoy the fruits of this hidden land. Kissed by the salty breeze of the Adriatic Sea in Italy’s Puglia region, our farms are located within a unique microclimate on the Gargano Promontory. Favorable conditions, traditional methods and small batches always preserve the best quality, just as the locals enjoy.
Extra Virgin Olive Oil
Kitchen & Table
The Very Best of Puglia…
Olio della Valle - Vieste, Puglia, Italy
2025/26 Harvest Extra Virgin Olive Oil
Coratina - Ogliarola Garganica - Leccino
16.9 fl-oz (500 ml)
GOLD AWARD WINNER - 2026 NY International Olive Oil Competition (NYIOOC)
Grown in the rich soil of sun drenched Puglia, our artisan tomatoes are hand picked, peeled and jarred in lightly salted water to preserve the purity of one of Italy’s most exquisite tasting tomatoes.
Arteagricola - Stone-Ground Italian Ancient Grain Durum Flour from Puglia
A traditional stone-milled Italian ancient grain flour made from 100% Senatore Cappelli durum wheat grown in Puglia. Best suited for traditional pasta, handmade doughs, and rustic breads.
Senatore Cappelli is one of Italy’s most celebrated ancient grain durum varieties. Cultivated in Italy’s premier wheat growing region in the province of Foggia (Puglia) and milled using traditional stone-grinding methods. Unlike industrial semolina produced by roller mills, this stone-ground flour retains natural variability, fuller flavor, and a finer texture suited to artisan preparation.
Naturally golden in color with a pronounced wheat aroma, Cappelli offers structured gluten ideal for handmade pasta and rustic breads where the character of the grain is meant to be tasted. Unlike modern high-yield wheat, Cappelli retains the character of traditional Italian durum: warm golden color, aromatic depth, and structured gluten ideal for authentic pasta and rustic breads.
For those seeking true Italian ancient grain flour, this is the wheat behind Southern Italy’s most traditional preparations.
Often recognized as the highest quality class in Italy, Senatore Cappelli pasta, known for its robust texture and unique flavor, is made from a distinct type of semolina durum wheat. Developed in Italy in the early 20th century, it is prized for its high protein content, nutrient density and ease of digestion. Slow dried 24 - 36 hours and shaped with a bronze die, this pasta holds sauce very well, making it a versatile, healthy choice for a variety of culinary dishes.
The Essentials for Pranzo (lunch) in Puglia
1 Bottle Extra Virgin Olive Oil - Tre Ulivi
1 Pack Orecchiette Pasta
1 Jar Pomodoro Pelato
*Shipping will begin on December 5.
Italian Gift Bundles
Italian Gift Bundles
Choose the perfect gift for the Italian food lover in your life!
Experience the difference…
Recipes & Blog
Focaccia Barese
Popular in Puglia, I always say, this is the “gateway food” to cooking with a high quality extra virgin olive oil. Taste the difference, and don’t forget the potato!
What Is The Difference?
You may be thinking, “I can buy olive oil at my local grocery store for less.” Let’s look at some of the main reasons to upgrade your olive oil, and how to do it.
