Mariella & Grace
presents…
Casa Prencipe
Artisan Pasta from Puglia
Pastificio Casa Prencipe is a family-owned, organic artisan pasta producer dedicated to preserving the rich agricultural traditions of Gargano. With a passion for quality and authenticity, the husband and wife team crafts premium organic pasta using time-honored techniques, the finest locally sourced ingredients, and a deep respect for Italian heritage. From bronze-die extrusion to slow drying at low temperatures, every step of the process ensures exceptional texture, flavor, and freshness. At Pastificio Casa Prencipe, we invite you to experience pasta the way it was meant to be—authentic, artisanal, and unforgettable.
Casa Prencipe
MONTE SANT’ANGELO - GARGANO - PUGLIA
Senatore Cappelli Wheat
Senatore (sen-ah-tor-eh) Cappelli is a durum wheat variety native to Italy, grown in our province of Foggia. It is named after Senator Raffaele Cappelli, one of the political champions for agricultural reform in the 1900s. Flour made from Senatore Cappelli wheat exhibits much higher fiber, polyphenols, nutrients and protein content than standard commercial wheat and flour. Maybe most important to Americans, the “gluten effect” is greatly minimized after consuming products made from this pre-industrial variety, making it more digestible than most commercial pastas (note: while beneficial for gluten sensitivities, still not suitable for persons with a celiac diagnosis). And finally, Senatore Cappelli also exhibits a lower glycemic index.
Pure - Authentic - Quality
ARTISAN PRODUCTION
Located in the ancient town of Monte Sant’Angelo, Casa Prencipe benefits from its position among the pristine mountain forest of the Gargano National Park giving a unique climate and the purest water source for the highest quality organic pasta production in Italy.